Programme Overview
This Diploma in Hotel Management programme provides comprehensive industry-smart knowledge and understanding of hospitality business management practices, procedures and skills that build career confidence in our students. Students will also acquire hands-on experience through practical and group projects, exciting out-of-classroom learning experiences and skills for meeting future workplace challenges. Graduates will also have the option of progressing into any of DISTED degree programs with exemption or into any other degree programs locally or overseas.
Intake Dates 2024: January, April, June, August & OctoberDownload Brochure Enquiry
Programme Structure & Courses
Year 1
Hospitality Core
- Introduction to Hospitality Industry
- Food & Beverage Service
- Food Production
- Food & Beverage Management
- Managing Front Office Operations
- Housekeeping Management
- Food Hygiene and Sanitation
- Menu Planning and Development
Business Core
- Business Organization
- Business Communication
Soft Skills
- Communication English
- Study Skills
Year 2
Hospitality Core
- Planning & Control for Food & Beverage Operations
- Convention Management & Service
- Purchasing for Hospitality Operations
- Beverage Management
- Hospitality Entrepreneurship
Business Core
- Hospitality and Restaurant Accounting
- Marketing in Hospitality Industry
- Business Law
- Human Resources Management for the Hospitality Industry
- Research Project
Soft Skills
- Japanese Language
- Practical Training
- Industrial Training (16 Weeks)
General Studies
All students are to undergo the following General Studies during their studies at DISTED.
- Philosophy and Current Issues
- Bahasa Kebangsaan A or Customer Service Excellence
- Integrity & Anti-Corruption Course
- Community Service and Co-Curriculum
