Some 46 students from 23 secondary schools competed in teams of 2 in a 3 round challenge in the recent DISTED Culinary Challenge 2019 at the DISTED School of Hospitality and Culinary Arts located at China Street Ghaut.
Contestants were pitted against one another under intense competitive pressure and used only the ingredients listed to create their own pasta dish in 60 minutes.
Nine teams have made it through to the final which will take place on 27th April at the DISTED School of Hospitality and Culinary Arts. Congratulations to all teams that made it to the finals and to the other teams, don’t give up and try again next year.
