With its new campus at China Street Ghaut, Penang, which began operation in 2012, the DISTED School of Hospitality has carved an achievement and a milestone of recognition of its quality and relevance in the delivery of its programmes by the industry and the community.
The expansion adds greater significance, value and contribution to the human capital development by an increase in the quality and industry-relevant hospitality education offered by DISTED.
Sited in the midst of the heritage enclave, the Wawasan City Campus injects young students to create excitement and vibrancy that goes a long way to rejuvenate and regenerate the heritage city of George Town.
The DISTED School of Hospitality, with its blend of qualified, experienced, dedicated and caring lecturers, industry-focused and up-to-date curriculum as well as outstanding teaching and training facilities, is poised to mould students to meet the needs and high expectations of the global hospitality industry.
The state-of-the-art training facilities, coupled with high academic quality and standards, make DISTED School of Hospitality the smarter choice for a premier hospitality education.
DISTED hospitality students can be sure that they are in the best hands for an enriching and exciting learning experience that grooms them for rewarding careers in the ever-growing hospitality, business leisure and tourism sectors.
Housed in the heritage Bangunan Wawasan, the Wawasan City Campus is well-equipped with first class facilities for classroom learning as well as practical learning to acquire knowledge and skills that are relevant to the real working world.
It provides ample opportunities for hospitality students to hone entrepreneurship skills as well through learning, managing and operating in a systematic way industry standard bakery, food production, food and beverage services.
This contemporary dining facility features standard four-course set lunch menu as well as snacks prepared by DISTED hospitality students under the keen and able guidance of DISTED chefs with wide professional culinary experience.
It makes an ideal lunch spot to enjoy a hearty meal and students have an opportunity to provide friendly personal service to a much larger and varied clientele within the historic ambience of the heritage enclave of George Town.
Walk-in customers can savour a wide array of fresh and palate-tickling pastries and breads that are all daily made, alongside with tea, coffee and other hot beverages.
Pastry and Bakery Kitchen
This teaching and production facility holds 24 individual stations with all the essential equipment for students to experiment and maximize their learning to any level that they choose.
It is also used to produce fresh daily baked items for sale at the Bakery Shop.
Food Production Kitchen
For training in food preparation and cooking, the first class professional set-up with a stainless steel walled and silikal floored kitchen accommodates 35 well-equipped individual stations to provide students with individual hands-on practice.
Special industry strength appliances installed in the kitchen for essential culinary practice, including ovens, bain-marie, salad bar, deep fryers, griddles and others, give students a close to real life learning experience in a professional setting.
Demo Kitchen cum Lecture Theatre
It is a 40-seat culinary suite with state-of-the-art set-up, the design of which was conceptualized by DISTED hospitality staff. The demonstration and experiment theatre has a fully equipped kitchen studio, full-view projection for celebrity chef appearances as well as cooking, baking and beverage demonstrations by experts in the various areas of culinary arts.
It doubles as a lecture theatre for teaching purposes and holding talks.
The DISTED Hospitality Campus has 6 large classrooms for the delivery of its teaching to the students. All the classrooms are well-equipped with comfortable seatings, whiteboards and internet connected LCD projectors for lecture presentations.
The library has an integrated collection of print, multimedia and electronic online resources to effectively support the courses conducted by the School of Hospitality. There are ample reading areas, all Wi-Fi enabled, to give students an unrestricted access to learning contents all over the world.
The computer lab is equipped with modern networked computers and a range of productivity tools and software for teaching, learning and course assignments.
Housekeeping Mock-Up Room
As part of housekeeping service training, the mock-up hotel guest room is used for demonstrating and practising housekeeping for students to achieve a performance level that complies with the methods and standards of leading international hotels.