Programme Overview

Through this 2 years and 4 months Diploma in Food and Beverage Management programme, students are able to embrace the technical and management skills that relate to culinary, beverage & dining, room services, and gain a better understanding of food and beverage cost control, financial success, services leadership, and human resource management.

The programme curriculum, which places a strong emphasis on core competencies that relate to culinary management and business management, aims to equip students with applicable knowledge and skills in foodservice and culinary arts. It prepares students to operate and manage food & beverage business successfully, professionally and profitably as well. Ample opportunities are available for students’ personal career advancement and to succeed as career-minded executives through the programme.

Most graduates would begin their career in small specialty restaurants but would eventually become foodpreneurs, operating their own successful food and restaurant operations, or attaining other leadership positions in the industry.

Intake Dates : January, April, August

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Study Diploma in Food & Beverage Management at DISTED College

Programme Structure & Courses

  • Year 1

    Culinary and Hospitality Core

    • Bakery and Patisserie
    • Food & Beverage Service
    • Food Production
    • Planning & Control for Food & Beverage Operations
    • Food & Beverage Management
    • Food Nutrition
    • Food Hygiene and Sanitation
    • Introduction to Hospitality Industry
    • Menu Planning and Development

    Business Core

    • Business Communication

    Soft Skills

    • Study Skills
  • Year 2

    Culinary and Hospitality Core

    • International Cuisine
    • Advanced Patisserie
    • Garde Manger
    • Chocolates and Confections
    • Purchasing for Hospitality Operations
    • Beverage Management
    • Supervision in the Hospitality Industry
    • Hospitality Entrepreneurship
    • Supervision in the Hospitality Industry

    Business Core

    • Hospitality and Restaurant Accounting
    • Marketing in Hospitality Industry

    Soft Skills

    • Computer Application
    • Industrial Training (4 months)
  • General Studies

    All students are to undergo the following General Studies during their studies at DISTED.

    • Pengajian Malaysia 2/Bahasa Melayu Komunikasi 1
    • Bahasa Kebangsaan A/Customer Service Excellence
    • Etika Perbandingan
    • Khidmat Masyarakat & Ko-Kurikulum
Overseas Study Pathway

Minimum Entry Requirements
  • SPM: Minimum 3 credits
  • IGCSE O-Level: Minimum 3 credits
  • UEC: Minimum 3 credits (Grade B)

Other equivalent qualifications recognised by the Malaysian Government.

Fee Structure

Video

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